Traditional dish from Guadalajara, México. Finely diced flank steak cooked in its own broth, then mixed with whole pinto beans, green tomatillo sauce and crispy crumbled bacon.

Flank steak slowly cooked with spices while being wrapped in maguey or agave leaves, served with two sides and tortillas. 

Thin sliced beef braised in fresh tomatoes, jalapeño, onion, cilantro and garlic served with two sides and tortillas.

Grilled chicken strips covered in Mole, one of the oldest Mexican recipes made with more than 12 ingredients (including a variety of nuts and chocolate).

Strips of grilled chicken sautéed with jalapeños, mushrooms, sour scream and spices, served with two side and tortillas. 

Chicken, steak and shrimp sautéed with grilled onions, tomatoes and bell peppers. Served with rice, beans, guacamole salad ant 3 tortillas.

Large flour tortilla filled with your choice of steak, grilled chicken, or shrimp; with Rice, beans, guacamole, sour cream, shredded cheese and pico de gallo, covered with salsa ranchera and sour cream.

Traditional, slow-roasted pork dish that originated in Mexico's Yucatan Peninsula. Marinated in acidic citrus juices and seeds wrapped in banana leaf, served with rice, beans and tortillas.

Grilled Shrimp or tilapia sautéed with white wine, fresh garlic, bell peppers and onions, topped with melted cheese, served on a hot skillet and accompanied by two sides and tortillas.

Broth dipped corn tortillas filled with flavorful birria and cheese, fried until crispy, then dunked in birria broth for a delicious finish.

Crispy beer-battered tilapia with chipotle-coleslaw, pico de gallo, cheese.

Grilled steak served with beans, onions, cilantro and salsa.

Marinated Pork or chicken grilled with pineapple and onions served with cheese, onions, cilantro and salsa.

Shrimp sautéed with a garlic butter, diced carrots, (medium hot) sauce, served with lettuce, cheese and black beans.